| Capital: | € 7 million |
|---|---|
| Age: | 53 |
| Born: | 07/17/1966 |
| Country of origin: | Germany |
| Source of wealth: | Entrepreneurs |
| Last updated: | 2020 |
Short introduction
Frank Rosin was born on July 17, 1966. He is a trained chef, a restaurant owner with a 2 star Michelin and is known as a television chef.
Youth
Frank Rosin was born in Dorsten on July 17, 1966. His father was a wholesaler of catering equipment and his mother ran the food shop. After training as a chef at Gelsenkirchen, he worked for some time in the United States and Spain. After that, Frank Rosin worked as deputy chief on a cruise of a luxury cruise ship. In 1990 Frank Rosin entered the business for himself and opened a restaurant at Gelsenkirchen, then in Dorsten.
Career
Frank Rosin has been displayed on television regularly since 2008. He started in the “Fast Food Duell” cooking event. Later time, the format itself on television follows the “Rosins restaurant”. In this documentary soap, Frank Rosin tried to prevent other restaurant owners close. He can help several companies succeed, while others are permanently closed. Because the program has been around for more than 10 years, it also seems to reach viewers.
As a jury or as a coach, he also looks at various other cooking shows. For example, starting in August 2010 to August 2013 as a member of a permanent jury in “Topfgeldjäger”, a program that was broadcast on ZDF. Since 2013 he also works as a coach and jury in the show casting cooking “The taste” (Saturday 1).
Frank Rosin’s own fight against obesity is also packed in one shipment. In “Rosins Fettkampf” he competes with food experts. Both lead teams and fight against kilos.
Furthermore, some cookbooks by Frank Rosin have been published, often matching their respective TV programs. Cooky books with low-carbide recipes have also been published.
Career spotlight.
As the spotlight of his career, the TV program itself on cable 1 “Rosins restaurant” of course can be called. This event has been running for more than 10 years. The “restaurant this year” award for his restaurant at Dorsten in 2009 and two Michelin stars he received for this restaurant was, of course, highlights of his career as a television owner.
Famous quotes
According to his own statement, Frank Rosin’s philosophy is: “surrender is not an alternative”.
He told himself that he was “Gourmet’s self-magic”. He grows without direct influence from the top chef.
Regarding the restaurant owner he tried to save in his program and the allegations showed others, Frank Rosin against: “It is not for me to show others – people only show themselves by showing that they have independently in the industry they have no idea about. “
But Frank Rosin also stood on general topics. He often talked about traffic and trains and left no doubt that he was not satisfied with it. For example, he said the following about Deutsche Bahn: “Deutsche Bahn calls it a schedule. I call it a departure recommendation that is not binding with the recommended track.”
Success tips
Frank Rosin has given countless tips to succeed for restaurant owners in his programs. Tip, or rather demand, for restaurant owners he visited and tried to help, was honest with him. If they hide something because they are embarrassed, for example, he can’t help them. If everything is on the table, the problem can be handled.
He also said in an interview that a chef, who was on his own stove every day, could not use the company’s dynamics. You also have to get money elsewhere to finance a star restaurant. A chef who is just an economically stupid chef.